Wings and Things by Ben Ford
From the award-winning and fried-chicken obsessed duo behind Wingmans, chef Ben Ford and David Turofsky, comes Wings and Things, a book that celebrates the glorious bird with some of the most mouth-watering, saucy, internationally inspired variations on classic wings. Recipes to savor include moreish favorites such as their multi-award-winning Buffalo Hot Sauce, Sweet and Smokey BBQ Wings, Korean Hot Sauce Wings with Fermented Black Bean, Pineapple and Black Sesame, Jamaican-Me-Crazy Wings made firey with Scotch bonnet chillies, and Salt and Pepper Wings coated in five spice and Szechuan salt. Other chapters offer ways to make use of the other parts of a chicken so as to avoid waste - you'll find 24-hour tea-brined whole chicken, and recipes using the thighs and breast fillets. Ben and David also show how easy it is to use wing tips and other bones to make the best possible chicken stock, and chicken skin to make unbelievably moreish 'Crack Crumb' - a salty, irresistible topping made from crisped-up skin. You'll also find recipes to complete your chicken feast including sides, sharing plates, burgers, drinks and easy desserts. Spread your wings and master the art of cooking chicken wings to perfection!
David Ford and Ben Turofsky are the flavour- and food-obsessed duo behind Wingmans. They set up a streetfood stall in 2015 and have since gone on to win multiple UK and EU awards. They have built up a cult following through iconic partnerships and appearances including a collaboration with the Gordon Ramsay Group at Bread Street Kitchen, and as annual wing provider for the NFL International Series at Wembley and Twickenham. They also regularly pop up at Glastonbury, British Summer Time, Big Feastival, Winter Wonderland, Notting Hill Carnival, Taste of London and Standon Calling. They opened the UK’s first ‘Authentic Wingery’ – Wingmans – in Kilburn in 2018.
| SKU | Unavailable |
| ISBN 13 | 9781787135000 |
| ISBN 10 | 1787135004 |
| Title | Wings and Things |
| Author | Ben Ford |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2020-04-30 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |