Winter Cooking by Bridget Jones
What we feel like eating and cooking changes with the seasons. This series of cookbooks encourages you to get out there and discover the season's finest ingredients. This title finishes off the year, showing how to bring seasonal creativity into your kitchen. Photography is combined with over 30 in-depth recipes, serving suggestions and a detailed guide to seasonal ingredients to ensure that these books capture the essential flavours of the season. On long cold winter nights by the fire, warm yourself with slow cooked casseroles, steaming bowls of noodles, and family roasts that become and all-day affair. Over 30 tempting recipes from quick-and-easy meals for people with busy lifestyles, to hot and tasty seasonal meat and fish recipes like marmalade glazed goose and rich filling desserts such as Moroccan rice pudding, should be more than enough to keep out the winter chill.
Bridget Jones consultant editor, graduated in Home Economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. Bridget launched into her freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. She has written over 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. Bridget contributes to many magazines and has appeared extensively on local radio.
| SKU | Unavailable |
| ISBN 13 | 9780754812715 |
| ISBN 10 | 0754812715 |
| Title | Winter Cooking |
| Author | Bridget Jones |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2004-01-30 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |