The Winter Vegetarian by Darra Goldstein

The Winter Vegetarian by Darra Goldstein

With a true love for winter's culinary delights, Darra Goldstein's The Winter Vegetarian will make you long for the winter months year-round. Containing recipes from cold-climate cuisines all over the world, here is a creative and inspired collection that offers healthful and flavorful meals for any winter occasion.

From lusty Turkish Lentil Soup to spicy Basque-Style Scrambled Eggs to Ginger Pear Preserves, more than 150 delicious recipes--appetizers, salads, breads, desserts, and even Tolstoy's favorites--will help you face the challenge of remaining meat-free in the face of an often uninspiring produce department. With The Winter Vegetarian,yur meals will become the backdrop for a true appreciation of winter's rhythm as you luxuriate in the comforts of hearth and home.

Darra Goldstein is the founding editor of Gastronomica: The Journal of Food and Culture and the Willcox and Harriet Adsit Professor of Russian at Williams College. She is the author of several books, including A Taste of Russia and The Winter Vegetarian, and has consulted for the Council of Europe as part of an international committee looking into how food may be used to promote tolerance and variety.