WJEC EDUQAS GCSE Food Preparation and Nutrition
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WJEC EDUQAS GCSE Food Preparation and Nutrition by Helen Buckland
Engage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their practical food preparation and cooking skills and prepare them for assessment of the new WJEC EDUQAS Food Preparation and Nutrition GCSE.
Helen Buckland is an experienced GCSE examiner and teacher, having delivered Food and Nutrition to GCSE level for many years. Before retraining as a teacher, she worked in the hotel and catering industry. Jacqui Keepin is a Principal Examiner, an experienced GCSE and A Level Food teacher and a trained chef. She is currently Head of Technology and teacher of GCSE Food at a large school in Dorset.
| SKU | Unavailable |
| ISBN 13 | 9781471867507 |
| ISBN 10 | 1471867501 |
| Title | WJEC EDUQAS GCSE Food Preparation and Nutrition |
| Author | Helen Buckland |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hodder Education |
| Year published | 2016-04-29 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |