Wok Cooking Made Easy by Nongkran Daks
Wok cooking is a simple, quick, nutritionally balanced way toward consistently great tasting food. Wok Cooking Made Easy is a terrific guide to spontaneous improvisation and creative innovation in your cooking, and leaves plenty of leeway for substituting ingredients and easily preparing a tasty, nutritional meal in a single dish.
Nongkran Daks is the chef-owner of Thai Basil, a restaurant in Chantilly, Virgina. She teaches cooking classes and is the author of several cookbooks, including Thai Soups and Salads, Thai Noodles and Snacks and Homestyle Vietnamese Cooking.
| SKU | Unavailable |
| ISBN 13 | 9780794604967 |
| ISBN 10 | 079460496X |
| Title | Wok Cooking Made Easy |
| Author | Nongkran Daks |
| Series | Learn To Cook Series |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Periplus Editions |
| Year published | 2007-06-15 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |