Wok & Stir Fry by Linda Doeser
Discover the amazing versatility of wok cooking, with this collection of more than 160 fresh and aromatic dishes encompassing the flavours of Thailand, China, Indonesia and South-east Asia. Cooking with a wok is one of the simplest ways of making delicious food; so versatile, it can be used for stir-frying, braising, steaming and deep-frying. This fantastic volume has recipes to suit every taste and eating occasion. A guide to the equipment, cooking techniques and ingredients takes you from stir-frying and smoking to steaming rice and noodles, explaining all the most-used ingredients, from tofu and meat to spices and sauces. The short cooking times and wholesome ingredients make wok and stir-fry cooking ideal for those who want to eat healthily but aren't prepared to spend ages in the kitchen. Beautifully illustrated with sensational photographs, this guide to wok cooking will guarantee great results every time.Linda Doeser, the editor, is a seasoned freelance writer and editor who specializes in a variety of topics, including cooking. She's worked on a variety of cookbooks, including those devoted to ethnic and international cuisines.
| SKU | Unavailable |
| ISBN 13 | 9781840384772 |
| ISBN 10 | 1840384778 |
| Title | Wok & Stir Fry |
| Author | Linda Doeser |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2018-05-04 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |