Wolfgang Puck Cookbook by Wolfgang Puck

Wolfgang Puck Cookbook by Wolfgang Puck

Wolfgang Puck is one of the world's leading cooks and restauranteurs. The Wolfgang Puck Cookbook takes its inspiration from his famous Los Angeles restaurants Spago and Chinois on Main. Puck delights in blending the East with the West, creating innovative dishes inspired by the cuisines of France, Italy, and the Orient. Issued for the first time in paperback, the Wolfgang Puck Cookbook details over two hundred of the triumphant and wholly original creations that have earned Puck the acclaim of his fellow chefs-

Praise for Wolfgang Puck Cookbook

"It is a modern classic."-Craig Claiborne

"The recipes in this book reveal the confident and exuberant palate of Wolfgang Puck. It is a rare person who is classically trained, yet free-spirited enough to successfully integrate a whole new world of delicious and inspired tastes."-Alice Waters

"If I could have only one cookbook, this is the one I would want."-Maida Heatter

Wolfgang Puck is the chef and owner of several acclaimed restaurants, including Spago, Chinois on Main, Postrio, Granita, Trattoria del Lupo, and the Wolfgang Puck Cafes. He's written three cookbooks before, including the ever-popular Adventures in the Kitchen. He can be seen on Good Morning America and the Home Shopping Network on a regular basis. Barbara Lazaroff, Puck's wife and partner, and their two sons live in Los Angeles.

SKU	Unavailable
ISBN 13	9780679761259
ISBN 10	067976125X
Title	Wolfgang Puck Cookbook
Author	Wolfgang Puck
Condition	Unavailable
Binding Type	Paperback
Publisher	Random House USA Inc
Year published	1996-05-07
Number of pages	320
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.