Wood-Fired Feast by Jon Finch
Wood-Fired Feast is the ultimate companion for the wood-fired oven home cook combining expert instruction with over 100 innovative recipes.Jon Finch is a live fire and BBQ cooking expert, food writer and festival maker. He is the founder of Grillstock festival and is also involved with a number of other festivals and fire and feast experiences. He co-owns Quay Street Diner in Bristol and is a chef for Delivita Wood Fired Ovens as well as Weber BBQ, giving masterclasses all over the UK. Jon is the author of three cookery books including bestseller, Grillstock, The BBQ Book and has written articles on BBQ for major national publications including Olive magazine, The Telegraph, The Times, The Independent, Metro, The Guardian, BBC Good Food, and Shortlist. He has been featured on Diners, Drive-Ins and Dives hosted by Guy Fieri, as well appearances on Sunday Brunch, The One Show and BBC Good Food Show. Finch lives in Stroud, U.K.
| SKU | Unavailable |
| ISBN 13 | 9781784946258 |
| ISBN 10 | 1784946257 |
| Title | Wood-Fired Feast |
| Author | Jon Finch |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | GMC Publications |
| Year published | 2022-03-07 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |