Wood Fired Oven Cookbook by Holly Jones
This title contains 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs. It offers everything you need to know about cooking in a wood-fired oven, from lighting a fire to inspirational recipes. It includes menu suggestions and timing guides for making the most of your fired-up oven, and using the falling temperatures for slow-cook casseroles, and bakes.
Holly Jones is a chef of 20 years' experience after studying at Leith's School of Food and Wine. David Jones bakes commercially, and teaches breadmaking classes. Together they run Manna from Devon Cooking School, www.mannafromdevon.com, running courses on cooking in their much-loved wood-fired oven.
| SKU | Unavailable |
| ISBN 13 | 9781903141946 |
| ISBN 10 | 190314194X |
| Title | Wood Fired Oven Cookbook |
| Author | Holly Jones |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2012-04-20 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |