The Wood Pellet Smoker and Grill Cookbook
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The Wood Pellet Smoker and Grill Cookbook by Peter Jautaikis
TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODSWhat's the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know - picking the right pellet flavors, maximizing the potential of your smoker - grill, and mastering cold - smoke and slow - roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including:- Cajun Spatchcock Chicken- Teriyaki Smoked Drumsticks- Hickory New York Strip Roast- Texas - Style Brisket- Alder Wood - Smoked Trout- St. Louis - Style Baby Back Ribs- Cured Turkey Drumsticks- Bacon Cordon Bleu- Applewood - Smoked Cheese- Peach Blueberry Cobbler
Peter Jautaikis is the BBQ pit master of the Blog Smokin' Pete's BBQ (smokinpetebbq.com). Pete's recipes and photographs are featured on various forums and barbecue wood pellet and smoker-grill manufacturer websites. He lives in Ripon, CA.
| SKU | Unavailable |
| ISBN 13 | 9781612435596 |
| ISBN 10 | 1612435599 |
| Title | The Wood Pellet Smoker and Grill Cookbook |
| Author | Peter Jautaikis |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ulysses Press |
| Year published | 2016-06-02 |
| Number of pages | 196 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |