The World Atlas of Honey by C Marina Marchese

The World Atlas of Honey by C Marina Marchese

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The World Atlas of Honey by C Marina Marchese

“A perfect entry point for jumping into all things apiary.” ― Saveur

“Readers will browse this volume with wonder and appreciation” ― Booklist

“A compendium of world honey types is long overdue”― Times Literary Supplement

Featured on CBS Sunday Morning

Take your taste buds on a global tour of one of the world’s most perfect natural foods — honey.

America’s first certified “honey sommelier” and founder of the American Honey Tasting Society, Marina C. Marchese takes you on an epic discovery of the diversity and range of honey from over 80 countries. Blending food, culture, science, and travel, Marchese traces the story of honey from ancient beekeeping traditions to modern production methods. Along the way, she reveals how honey reflects its place of origin—much like wine, coffee, olive oil, and chocolate—and shows you how to taste and evaluate honey like a true sommelier. 

Filled with full-color photos on every page, The World Atlas of Honey is both a go-to reference and a feast for the eyes. 

Inside you’ll discover:

  • Profiles of more than 80 countries and their unique honey-producing plants
  • The history of beekeeping and honey production across cultures and centuries
  • Expert guidance on tasting, evaluating, and pairing honey
  • Insights into how terroir influences honey's flavor and character
  • Beautiful photographs and illustrations throughout

Whether you're a beekeeper, food lover, or armchair traveler, this will be a beautiful addition to any culinary library. 

C. Marina Marchese is the international best-selling author of The Honey ConnoisseurHoney for Dummies, and Honeybee: Lessons from an Accidental Beekeeper. She is a docent for the Italian National Register of Experts in the Sensory Analysis of Honey, where she received her formal training. In 2013, she established the American Honey Tasting Society, an educational organization that teaches the Italian methods of honey sensory analysis. Marina's website is honeysommelier.com, and she can be found on social media @honeysommelier.
SKU Unavailable
ISBN 13 9780520397705
ISBN 10 0520397703
Title The World Atlas of Honey
Author C Marina Marchese
Condition Unavailable
Binding Type Hardback
Publisher University of California Press
Year published 2024-10-15
Number of pages 272
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.