The World Encyclopaedia of Fish and Shellfish
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The World Encyclopaedia of Fish and Shellfish by Kate Whiteman
A guide to handling and preparing all kinds of fish and shell-fish. Part One offers advice on how to choose the best fish, cooking and preparation techniques and useful equipment. Part Two contains over 100 recipes from lobster thermidore to scallops with samphire and lime.| SKU | Unavailable |
| ISBN 13 | 9780754804888 |
| ISBN 10 | 0754804887 |
| Title | The World Encyclopaedia of Fish and Shellfish |
| Author | Kate Whiteman |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2000-05-01 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |