The World Encyclopedia of Cheese by Juliet Harbutt

The World Encyclopedia of Cheese by Juliet Harbutt

This text provides an authoritative fact-packed guide to the cheeses of the world, combined with a collection of over 100 recipes. Providing a comprehensive and detailed survey of the world's classic and modern cheeses, this book covers all the major producers as well as smaller manufactureers. There is information on what to look for when buying cheese, and advice on preparing cheese for cooking and eating - how to serve it and how to store it. The collection of recipes that follow are illustrated in a step-by-step format and there are cheese dishes for every occasion.

SKU	Unavailable
ISBN 13	9780754809920
ISBN 10	0754809927
Title	The World Encyclopedia of Cheese
Author	Juliet Harbutt
Condition	Unavailable
Binding Type	Hardback
Publisher	Anness Publishing
Year published	2002-04-30
Number of pages	256
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.