The World Encyclopedia of Fruit
The World Encyclopedia of Fruit
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Summary
A guide to the fruits of the world and how to use them in the kitchen, including a guide to preparing, juicing, preserving and cooking fruit and a reference section containing facts about each fruit, from the common to the exotic. Over 100 step-by-step recipes include Pickled Peach and Chilli Chutney, Tart Tatin and Pear and Cinnamon Fritters.
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The World Encyclopedia of Fruit by Kate Whiteman
This is a comprehensive guide to the fruits of the world, with identification to varieties presented in full-colour. Guidelines are given for preparing, preserving and cooking fruit, and over 100 recipes are included.'| SKU | Unavailable |
| ISBN 13 | 9781859677575 |
| ISBN 10 | 1859677576 |
| Title | The World Encyclopedia of Fruit |
| Author | Kate Whiteman |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 1998-09-29 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |