The World Encyclopedia of Meat and Poultry
Summary
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The World Encyclopedia of Meat and Poultry by Lucy Knox
A comprehensive guide with information on every type of meat, poultry and game, with advice on choosing meat and the different cuts. "The World Encylopedia of Meat and Poultry" includes essential information on cooking and preparation techniques and over 100 recipes with illustrated instructions.| SKU | Unavailable |
| ISBN 13 | 9780754806028 |
| ISBN 10 | 0754806022 |
| Title | The World Encyclopedia of Meat and Poultry |
| Author | Lucy Knox |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2000-08-01 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |