The World Encyclopedia of Meat, Game and Poultry
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The World Encyclopedia of Meat, Game and Poultry by Keith Richmond
Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from around the world, including Tandoori Chicken and Thai Beef Salad.| SKU | Unavailable |
| ISBN 13 | 9780857238177 |
| ISBN 10 | 0857238175 |
| Title | The World Encyclopedia of Meat, Game and Poultry |
| Author | Keith Richmond |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2013-01-01 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |