The World in Bite Size by Paul Gayler
Small is beautiful and in this book Paul Gayler celebrates the idea of bite-sized dishes that are packed with big flavours. Paul opens the tapas concept beyond Spain to a global arena, taking you on a tasting adventure through the dim sum of China, the antihitos of Mexico, the cichetti of Italy and the mezze of the Middle East. With over 135 recipes including Squid with Young Spinach and Chorizo, Peruvian-style Ceviche, Indian Naan Pizzas and even some 'closer to home' dishes like Stilton Fritters with Tomato Chutney, this is the ultimate collection of bite-sized wonders that will have you cooking and eating in an exciting new way.
Gayler is brilliantly original' * Daily Telegraph *
Paul Gayler is Executive Chef at The Lanesborough, one of the most fabulous destination restaurants in the world. His cookery books have been translated into ten languages. His guest appearances on television and radio include BBC2's Saturday Kitchen and Radio 4's VegTalk, and he was also a consultant and judge on ITV's Chef of the Year.
| SKU | Unavailable |
| ISBN 13 | 9781856267212 |
| ISBN 10 | 1856267210 |
| Title | The World in Bite Size |
| Author | Paul Gayler |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2007-10-25 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |