The World in the Twentieth Century, The
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The World in the Twentieth Century, The by Daniel Brower
Explores major political and economic changes of the 20th century The World in the Twentieth Century, 7/e, discusses the major political and economic changes that have reshaped global relations. The central theme of the book is that the most profound transformation of the 20th century was the emergence of nation-states in place of disintegrating empires. Three main subjects help to interpret the forces of global change: the international history of the nation-states; the role of ideology in shaping political and cultural movements and social values; and the evolution of world economic relations.
Sanders, T.: - Professor Tom Sanders is Head of Diabetes & Nutritional Sciences Division and Professor of Nutrition & Dietetics at King's College London, UK. He is also Honorary Nutritional Director of HEART UK; Scientific Governor and Trustee of the British Nutrition Foundation; and a member of the expert panel of the WHO/FAO Joint Expert Consultation on the role of fatty acid in human nutrition.
| SKU | Unavailable |
| ISBN 13 | 9780136052012 |
| ISBN 10 | 0136052010 |
| Title | The World in the Twentieth Century, The |
| Author | Thomas Sanders |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Pearson Education (US) |
| Year published | 2013-11-14 |
| Number of pages | 480 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |