The World on a Plate by Sarah Gates
Recipes from all over the world including European dishes boeuf bourguinon and crepe suzette and more exotic tastes from further afield such as Thai chicken soup and chicken jambalaya. The recipes use easily accessible fresh ingredients and storecupboard basics.| SKU | Unavailable |
| ISBN 13 | 9781842153444 |
| ISBN 10 | 1842153447 |
| Title | The World on a Plate |
| Author | Sarah Gates |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2000-11-01 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |