The World's Best Spicy Food by Lonely Planet
The follow up to the successful The World's Best Street Food, this title presents 100 spicy dishes with historical and cultural information, as well as instructions on how to make it at home. Smart and evocative photography illustrate every dish.
"The tone throughout is equal parts exuberant and instructive, and a glossary at the back lays out a lexicon of delicious masochismVivid color photography depicts the foods in context-a Thai market vendor ladling outbowls of the tangy soup; cumin-spiced lamb kebabs sizzling on a grill in Xinjiang, China-and the recipes are, on the whole, very accessible for anyone who can take the heat. As food writer Tom Parker Bowles says in the book's introduction, 'This is realfood, pulsing with vibrancy and delight, bringing a truly happy tear to one's eye.'" The Wall Street Journal
| SKU | Unavailable |
| ISBN 13 | 9781743219768 |
| ISBN 10 | 1743219768 |
| Title | The World's Best Spicy Food |
| Author | Lonely Planet |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Lonely Planet Publications Ltd |
| Year published | 2014-03-01 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |