The World's Strangest Foods by Alicia Z Klepeis
Satisfy inquisitive readers appetite for the strange and bizarre with The Worlds Strangest Foods. Filled with dozens of amazing photos and fun trivia facts, young readers will learn about weird and gross foods from around the world, such as deep-fried insects, blood pudding, breadfruit and fermented fish.
From jellybeans to strange snakes, Alicia Klepeis loves to research fun and out-of-the-ordinary topics that make nonfiction exciting for readers. Alicia Klepeis began her career at the National Geographic Society. Alicia’s travels have taken her from Singapore to Sydney to Sumbawa. Everywhere she goes she samples the local ice cream, gum, and candy options. Alicia has written several books and magazine articles for many markets, and is currently working on several nonfiction projects on international food, cool inventions, and world cultures. She lives with her family in upstate New York.
| SKU | Unavailable |
| ISBN 13 | 9781406292039 |
| ISBN 10 | 1406292036 |
| Title | The World's Strangest Foods |
| Author | Alicia Z Klepeis |
| Series | Library Of Weird |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Capstone Global Library Ltd |
| Year published | 2015-03-12 |
| Number of pages | 32 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |