Wrap
Wrap
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Summary
Over 80 recipes for the viral food trend of 2021
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Wrap by Natalie Thomson
Originating on TikTok and quickly going viral across the rest of social media, the 'wrap hack' or '4-way wrap' involves taking a tortilla wrap and using a clever quartering technique to divide the wrap into four, placing a different filling in each section and folding into a quick and delicious meal. Suitable for leftovers, breakfasts, lunches, quick snacks and sweet treats - this genius foodie hack will not only lift you out of a sandwich rut, but will also get your creative juices flowing as you try out new flavour combinations with your friends. Wrap brings together over 80 recipes for the ingenious method all in one place. Hot, cold, meat or veggie: whatever you put into your wrap, this method is the viral sensation that has to be tried. CONTENTS Chapter 1: Breakfast & Brunch Including Smoked salmon, Tofu scramble and Sausage hash Chapter 2: Quick Light Bites Including Shredded duck, Spicy fish goujons and Korean blue cheese Chapter 3: Hunger Fixes Including Veggie burrito, Pulled jackfruit and Philly cheese steak Chapter 4: Something Sweet Including Banana, caramel & chocolate, Eton mess and Apple & blackberry crumble
Natalie Thomson has been styling and recipe writing since 2012 after completing a diploma in food and wine from Leiths Cookery School in London. In that time, she has successfully built a broad client base and has worked with UK magazines, publishers, advertisers and film companies. She writes recipes for cookbooks and magazines. Nataliethomsonfood.com Instagram.com/nataliethomsonfood Twitter.com/nataliejmt1
SKU | Unavailable |
ISBN 13 | 9780600637264 |
ISBN 10 | 0600637263 |
Title | Wrap |
Author | Natalie Thomson |
Condition | Unavailable |
Binding Type | Hardback |
Publisher | Octopus Publishing Group |
Year published | 2021-11-11 |
Number of pages | 144 |
Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
Note | Unavailable |