The Wreath Recipe Book by Alethea Harampolis

The Wreath Recipe Book by Alethea Harampolis

From the authors of the widely popular Flower Recipe Book, and in the same successful format, The Wreath Recipe Book provides 100 recipes to make with flowering and leafy branches. These aren't just evergreens for Christmas--the book is organized seasonally, with dozens of projects to make throughout the year.In the spring, a cherry blossom bough gets a touch of whimsy with a colorful ribbon, and a tabletop is adorned with lilacs and olive branches. In the summer, a garland features sage with pomegranates and citrus-colored strawflowers. In the fall, wreaths are created with magnolias, rosemary, and plums, and gourds are used to create an unexpected garland. Winter highlights cedar, pine, and juniper, yielding unexpected table settings and new wreath shapes. There are detailed ingredient lists and hundreds of step-by-step photos as well as chapters covering basic techniques, sourcing, and care information.

Rizzo, Jill: - Jill Rizzo is the owner of the floral design company Wild Season Florals. Along with Anna Jane Kocon of Little State Flower Company and Brigid Finn of Brigid Finn Fine Gardening, Rizzo is part of the Farm and Flora Collective, housed in the former Maher Garden Center in Middletown, Rhode Island. Together with her Studio Choo partner, Alethea Harampolis, she is the author of the bestselling Flower Recipe Book and Branches & Blooms. Follow her on Instagram at @wildseasonflorals.

SKU	Unavailable
ISBN 13	9781579655594
ISBN 10	1579655599
Title	The Wreath Recipe Book
Author	Alethea Harampolis
Series	Recipe Book
Condition	Unavailable
Binding Type	Hardback
Publisher	Artisan
Year published	2014-10-07
Number of pages	272
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.