Writing at the Kitchen Table by Artemis Cooper
In the course of her lifetime Elizabeth David transformed the way we eat. When "A Book of Mediterranean Food" appeared in 1950 it inspired a cookery revolution, bringing entirely new flavours and ingredients to the drab, post-war British diet. Yet her classic cookery books show little of the colourful personality behind the public persona. Here, with extensive access to Elizabeth David's private letters and papers, Artemis Cooper reveals an adventurous, rebellious and uncompromising personality - a woman with a passion for food, life and men. This is the whole story: of her strong friendships, her failed marriage, tempestuous affairs and the greatest love of her life. It is a story that even some of the closest friends never knew.| SKU | Unavailable |
| ISBN 13 | 9780140263770 |
| ISBN 10 | 0140263772 |
| Title | Writing at the Kitchen Table |
| Author | Artemis Cooper |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Penguin Books Ltd |
| Year published | 2000-10-26 |
| Number of pages | 384 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |