Wurst! by Otto Wolff
For too long a cuisine undervalued against those other European stalwarts – French and Italian – it is time to put German food into the spotlight! Classic German food is ridiculously delicious and super easy to prepare – from slow-cooked roasts to hearty salads, tasty snacks, enriched breads and moreish desserts – it has it all. Hotdogs, burgers, pretzels, rye bread and beer – and just some of the hugely popular foods that had their origins in Germany. Even if you think you have no knowledge of German food – you would be surprised about how influential this cuisine has been throughout history.
German–Australian Otto Wolff is a food writer and cook specializing in classic German food based in Melbourne, Australia. He makes regular trips to Munich for Octoberfest to start drinking wheatbeer and eat pretzels at the perfectly acceptable time of 10am.
| SKU | Unavailable |
| ISBN 13 | 9781925418415 |
| ISBN 10 | 1925418413 |
| Title | Wurst! |
| Author | Otto Wolff |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Smith Street Books |
| Year published | 2017-09-05 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |