Yan Kit's Classic Chinese Cookbook
Summary
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Yan Kit's Classic Chinese Cookbook by So Yan-Kit
Teaches you how to chop, slice, stir-fry, steam, roast and braise authentic Chinese food. This kit teaches you how to master the equipment and techniques and includes over 140 step-by-step recipes for various kinds of dishes drawn from China's regional culinary traditions, from Sweet and Sour Pork to Cantonese Fire Pot and Bean Curd Puffs.
Yan-Kit So informed and inspired generations of people who love Chinese food. A cookery expert at Leith’s School of Food and Wine, she was born in Chungshan, China and raised and educated in Hong Kong and London. She later lived and worked in India and the USA. Yan-Kit So died in 2001.
| SKU | Unavailable |
| ISBN 13 | 9781405316941 |
| ISBN 10 | 1405316942 |
| Title | Yan Kit's Classic Chinese Cookbook |
| Author | So Yan-Kit |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Dorling Kindersley Ltd |
| Year published | 2006-11-30 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |