A Year at Ballymaloe Cookery School by Darina Allen

A Year at Ballymaloe Cookery School by Darina Allen

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Summary

Containing over 100 Irish recipes using fresh ingredients, this book also records the author's energy and successes as founder of the Ballymaloe Cookery School in County Cork. Darina Allen makes use of the wealth of produce grown in her own vegetable, herb and fruit gardens.

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A Year at Ballymaloe Cookery School by Darina Allen

Containing over 100 Irish recipes using fresh ingredients, this book also records the author's energy and successes as founder of the Ballymaloe Cookery School in County Cork. Darina Allen makes use of the wealth of produce grown in her own vegetable, herb and fruit gardens.

Darina Allen runs the world renowned cookery school at Ballymaloe, which she founded in 1981 with her husband Tim Allen. She is Ireland's most famous tv-cook, having presented nine series of her cookery programme, 'Simply Delicious' on television around the world. She lectures and travels extensively in her role as chairman of the International Committee of the IACP (International Association of Cooking Professionals). She has been lauded as the food ambassador of Ireland and her outstanding work as both teacher and cook has firmly placed her on the international culinary map. Darina Allen is a tireless campaigner for local produce. She is a natural teacher, whose enthusiasm and energy for good things is quite contagious.

SKU Unavailable
ISBN 13 9781856262569
ISBN 10 1856262561
Title A Year at Ballymaloe Cookery School
Author Darina Allen
Condition Unavailable
Binding Type Hardback
Publisher Octopus Publishing Group
Year published 1997-09-29
Number of pages 192
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.