Year at Ballymaloe Cookery School
Summary
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Year at Ballymaloe Cookery School by Darina Allen
A gastronomic journey through the year with a personal introduction for each season, highlighting the author's garden and landscape achievements. This book offers seasonal recipes for first courses, main courses, vegetables and desserts, taking advantage of her local produce. It focuses on creative new ways to prepare and present meals.
Darina Allen is Ireland's best-known food ambassador and award-winning author of Irish Traditional Cooking, the best-selling Darina Allen's Ballymaloe Cookery Course and Healthy Gluten-free Eating (with Rosemary Kearney) and her latest book, Easy Entertaining. She co-founded the world-renowned Ballymaloe Cookery School in Shanagarry, Ireland. She is also a tireless campaigner for local produce, setting up Ireland's first Farmers' Market. She was winner of the 2005 International Association Culinary Professionals 'Cooking Teacher of the Year' award.
| SKU | Unavailable |
| ISBN 13 | 9781856267090 |
| ISBN 10 | 1856267091 |
| Title | Year at Ballymaloe Cookery School |
| Author | Darina Allen |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2007-03-15 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |