A Year in Cheese by Alex Guarneri
A beautifully illustrated cookbook celebrating seasonal cheese. A Year in Cheese comes from the acclaimed team behind famous artisan cheese shop Androuet, which was established in Paris in 1909 and opened in fashionable Spitalfields in London in 2009."What they don't know about fromage probably ain't worth knowing." * Waitrose Kitchen *
“If you find yourself somewhat overwhelmed, or need guidance on what to do with your fromage of choice when you get home, then A YEAR IN CHEESE could be for you.” * Living France *
ALEX and LEO GUARNERI are the brothers who run the acclaimed Androuet in Spitalfields, London. The seasonal cheese shop has a long heritage in France, where the first of six Androuet fromageries opened in 1909. Today, Androuet in London supplies many Michelin-star restaurants and it also has a celebrated restaurant of its own. Alex and Leo come from a food-centric family: their mother Laurence Guarneri ran a food school in France and their grandfather was a food importer. Alex a specialist cheese affineur and Leo is a trained chef.
ALESSANDRO GRANO is originally from Apulia in southern Italy, and is currently the head chef at Androuet. The seasonal cheese shop has a long heritage in France, where the first of six Androuet fromageries opened in 1909. Today, Androuet in London supplies many Michelin-star restaurants and it also has a celebrated restaurant of its own, in which Alessandro creates exciting recipes that are true to the seasonality of cheese.
| SKU | Unavailable |
| ISBN 13 | 9780711236417 |
| ISBN 10 | 0711236410 |
| Title | A Year in Cheese |
| Author | Alex Guarneri |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quarto Publishing PLC |
| Year published | 2015-09-03 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |