A Year in My Kitchen by Skye Gyngell
Try a refreshing springtime Panade of Broad Beans with Pancetta, Mint and Ricotta; a summertime treat of Tea-Smoked Wild Salmon with Chilli Sauce; a warming Sweet Potato and Ginger soup in autumn; and a Spicy Italian Sausage with Rosemary, Chilli, Red Wine and Polenta in winter days. This cookbook offers recipes.
Australian by birth, Skye Gyngell worked at a number of Sydney's culinary establishments before moving to Paris to complete her formal training under Anne Willan at La Varenne. After a stint at the Dodin-Bouffant in Paris, Skye moved to London to work at The French House, The Dorchester and The Sugar Club. She then spent a number of years working as a private chef with a rota of high profile clients. She currently combines her role as food editor of Vogue magazine with being Head Chef at Petersham Nurseries where she is rapidly gaining the restaurant a reputation for superb food. Petersham won the 2005 Time Out award for Best Al Fresco Restaurant and Most Original Restaurant at the 2006 Tatler Restaurant Awards.
| SKU | Unavailable |
| ISBN 13 | 9781844003372 |
| ISBN 10 | 184400337X |
| Title | A Year in My Kitchen |
| Author | Skye Gyngell |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2006-10-20 |
| Number of pages | 224 |
| Prizes | Winner of Guild of Food Writers Awards: Cookery Book of the Year 2007, Winner of Le Cordon Bleu World Food Media Awards: Best Food Book 2007 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |