A Year of Cooking Like Mummyji by Vicky Bhogal

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A Year of Cooking Like Mummyji by Vicky Bhogal

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Summary

'A Year of Cooking Like Mummyji' explores British-Asian cooking in the context of the seasons. A year of ceremonies and festivals as varied as Holi, Easter, Mother's Day, Rakshabandhan, weddings, Eid, Ramadan, Dassera, Diwali, birthdays, Lohri, Christmas and Valentine's Day are each celebrated through specially selected dishes.

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A Year of Cooking Like Mummyji by Vicky Bhogal

SPRING recipes include: South Indian Vegetables and Lentils in a Sweet and Hot Sauce; Saffron and Pistachio Rasmalai; Sweet Dosa with Raspberry and Blueberry Mascarpone; Chilli Cheese Parathe; Raspberry Sharbart. SUMMER recipes include: Green Masala Roast Chicken Breasts; Corn Cobettes; Hot Fruit Chaat; Gujarati Savoury Sponge; Kachumbar; Rooh Afza. AUTUMN recipes include: Black Pepper and Fresh Coriander Lamb; Gobi di Sabji; Zeera Chaul; Mini Pickling Spice-Stuffed Aubergine Bake; Sweet Bhoondi; Coconut and Pistachio Barfi. WINTER recipes include: Mulicoloured Pepper Lamb; Karahi Chicken; Mini Cranberry Tikkia; Spicy Sprouts with Cumin and Mango; Coconut Rose Barfi with Sugared Rose Petals; Mini Black Forest Samose.

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SKU Unavailable
ISBN 13 9780743259705
ISBN 10 074325970X
Title A Year of Cooking Like Mummyji
Author Vicky Bhogal
Condition Unavailable
Binding Type Paperback
Publisher Simon & Schuster Ltd
Year published 2006-02-06
Number of pages 176
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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