Yes, Chef! 20 Great British Chefs 100 Great British Recipes by James Winter

Yes, Chef! 20 Great British Chefs 100 Great British Recipes by James Winter

"Yes Chef! 20 Great British Chefs, 100 Great British Recipes" is a celebration in words, pictures and recipes of the current brilliance of British cooking and British chefs. With 100 recipes from 20 of the the best British chefs at work today, James Winter has assembled a landmark cookery book for our times. The rich diversity of talent brought together from all over Great Britain includes many household names as well as a few less familiar to the public at large, though brilliant none the less. Featured chefs amongst the stellar group include Michael Caines, Mark Hix, Marcus Wareing, Jason Atherton, Atul Kochhar, Theo Randall, Bruce Poole, Matt Tebbutt and Nathan Outlaw.

James Winter is the producer of BBC Television's flagship cookery programme Saturday Kitchen, where he has been instrumental in promoting the talents of many of Britain's finest chefs. His ability to spot emerging talent as well as his passionate support of established chefs has made him one of the most influential players on the British food scene. [Author lives in London.]

SKU	Unavailable
ISBN 13	9781906650216
ISBN 10	1906650217
Title	Yes, Chef! 20 Great British Chefs 100 Great British Recipes
Author	James Winter
Condition	Unavailable
Binding Type	Hardback
Publisher	Absolute Press
Year published	2009-11-10
Number of pages	256
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.