YO Sushi: The Japanese Cookbook
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YO Sushi: The Japanese Cookbook by Kimiko Barber
YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun, funky and totally accessible.‘It is so well conceived that it will take you from novice to samurai in just a few mouth-watering steps’ The Sunday Business Post
Kimiko Barber was born in Kobe, Japan. She teaches Japanese cookery classes across the UK and is the author of numerous bestselling titles. Her first book, ‘Sushi: Taste and Technique’ won the bronze award for 'Best Food Book' in the Jacob's Creek World Food Media Awards and ‘Easy Noodles’ was nominated for The Guild of Food Writers Award 2003. Kimiko regularly appears on TV and radio.
| SKU | Unavailable |
| ISBN 13 | 9780007241286 |
| ISBN 10 | 0007241283 |
| Title | YO Sushi: The Japanese Cookbook |
| Author | Kimiko Barber |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers |
| Year published | 2007-09-03 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |