You Are Not Alone by Lynne B Hughes
Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards natural additives and preservatives means that new antioxidants are emerging for use in foods. This book provides an overview of the food antioxidants currently available and their applications in different food products. Part one provides background information on a comprehensive list of the main natural and synthetic antioxidants used in food. Part two looks at methodologies for using antioxidants in food, focusing on the efficacy of antioxidants. Part three covers the main food commodities in which antioxidants are used.| SKU | Unavailable |
| ISBN 13 | 9780439585910 |
| ISBN 10 | 0439585910 |
| Title | You Are Not Alone |
| Author | Lynne B Hughes |
| Series | You Are Not Alone Ser |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Scholastic Paperbacks |
| Year published | 2005-09-01 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |