Young Chef's Chinese Cookbook
Young Chef's Chinese Cookbook
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Young Chef's Chinese Cookbook by Frances Lee
Children will have fun preparing some of China's typical dishes themselves The Young Chef's Chinese Cookbook contains fifteen easy-to-prepare recipes each with step-by-step instructions, easy-to-follow photographs, plus tips and warnings for safety in the kitchen. Each recipe includes interesting facts about the culture of China and a special section features the traditions, costumes, food, and fun of Chinese New Year. Recipes include: spring rolls; four-color soup; fried rice; long-life noodles; red bean soup; dim sum; and more| SKU | Unavailable |
| ISBN 13 | 9780778702801 |
| ISBN 10 | 0778702804 |
| Title | Young Chef's Chinese Cookbook |
| Author | Frances Lee |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Crabtree Publishing Company |
| Year published | 2001-08-20 |
| Number of pages | 38 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |