
Zilli Fish Cookbook by Aldo Zilli
From the chef whose appeal spans the "Sun" and the "Spectator", "OK" and the "Telegraph", this book is a guide to original and delicious fish recipes. Combining simplicity with flair and a zest for making the most out of life, all these recipes are quick and easy enough for the most informal, impromptu gathering, yet beautiful and delicious enough for the most important celebration. Recipes range from deceptively straightforward dishes for entertaining, such as stuffed ravioli and prawn soup with coriander, ginger and spring onion, or warm marinated swordfish on rucola, to family meals like traditional fish stew, and roast loin of tuna with rosemary and garlic. Or try Aldo's chargrilled squid with red pepper salsa and his signature dish of spaghetti with lobster. You can even create for yourself the Zilli Fish Experience, with Aldo's favourite recipes from his famous restaurant. Sections include: Fish is easy; Soups; Starters; Pasta, pizza & risotto; Main courses; Family meals; and the Zilli Fish Experience.
Aldo Zilli is chef and owner of Zilli restaurants in Soho. His gongs include the 1996 Best Italian Restaurant in the London Restaurant Awards, 1998 Best Media Restaurant and in 2006 he had the Best Cafe. He has also won Favourite Showbiz Restaurant for in Capital Radio's awards. Television work includes Dinner Dates, One Man and his Hob, Perfect Pasta with Aldo Zilli, Aldo's Italian Job and Aldo and Friends. His guest appearances include Food and Drink, The Weakest Link, The Vanessa Show, Light Lunch, and Saturday Kitchen. He is a frequent contributor to various radio shows.
| SKU | Unavailable |
| ISBN 13 | 9781900512565 |
| ISBN 10 | 1900512564 |
| Title | Zilli Fish Cookbook |
| Author | Aldo Zilli |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | John Blake Publishing Ltd |
| Year published | 1999-05-14 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |