Zoe Bakes Cakes by Zo Franois

Zoe Bakes Cakes by Zo Franois

IACP AWARD WINNER . The expert baker and bestselling author behind the Magnolia Network original series Zoe Bakes explores her favorite dessert-cakes!-with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more.

"Zoe's relentless curiosity has made her an artist in the truest sense of the word."-Joanna Gaines, co-founder of Magnolia

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT

Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoe Bakes Cakes, bestselling author and expert baker Zoe Fran ois demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut-Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil's Food Cake. With step-by-step photo guides that break down baking fundamentals-like creaming butter and sugar-and Zoe's expert knowledge to guide you, anyone can make these delightful creations.

Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoe shows you how to celebrate any occasion, big or small, with delicious homemade cake.

Zoë François studied art at the University of Vermont while also founding a cookie company as a way to earn extra money. She then traveled throughout Europe, tasting pastries along the way, and later studied at the Culinary Institute of America in New York. Since then she has been a pastry chef at several Twin Cities restaurants and has worked repeatedly with Andrew Zimmern. Together with Jeff Hertzberg she wrote the book Artisan Bread in Five Minutes a Day, which turned into a bestselling series. She created the Zoë Bakes website in order to share her passion for pastry. She lives in Minneapolis with her husband, Graham, and two sons, her best creations yet!

SKU	Unavailable
ISBN 13	9781984857361
ISBN 10	1984857363
Title	Zoe Bakes Cakes
Author	Zo Franois
Condition	Unavailable
Binding Type	Hardback
Publisher	Random House USA Inc
Year published	2021-03-16
Number of pages	272
Prizes	Winner of IACP Cookbook Award - Best Bread, Other Baking & Sweets 2022
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.