The Aga Seafood Cookbook by Tonks Mitchell

The Aga Seafood Cookbook by Tonks Mitchell

£2.80

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Mitchell Tonks, cookery writer, restaurateur, fishmonger and TV chef, has written this book for all seafood-loving Aga owners. It is rich in advice for buying fish, is filled with authoritative techniques for cooking on the Aga and features over 100 simple, flavourful recipes.

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In his introduction to "The Aga Seafood Cookbook" Mitchell Tonks writes: 'The Aga is fantastically versatile when it comes to cooking seafood. I really love just being able to open the lids, throw pieces of seafood on the top and cook them to perfection in just a few minutes. I love the moistness of roasted monkfish tail cooked "just so" in the roasting oven. And it's great that a rich shellfish and tomato stew can slowly cook in the top of the simmering oven, gently bringing out the wonderful rich flavours from the shells of the crustacea.' It is his trailblazing approach to cooking seafood that has made Mitchell Tonks a household name amongst seafood lovers. Now, as the proud possessor of a new black four-oven Aga, Mitchell has written a wonderful seafood book for all Aga owners. A book full of recipes that reflect his philosophy that cooking should be a source of enjoyment, not drudgery. His food, and this book, is unashamedly about absolute freshness, seasonality, simplicity and above all flavour. Featuring over 75 seafood recipes for the Aga, "The Aga Seafood Cookbook" is a long awaited addition to the shelves of fish-loving Aga cooks the world over.

Additional Information

Additional Information

SKU GOR001746917
Title The Aga Seafood Cookbook
Author By (author) Tonks Mitchell
Condition VERYGOOD
Binding Type Hardback
Publisher Absolute Press
Year Published 2005
Number of Pages 160
ISBN 10 1904573258
ISBN 13 9781904573258
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No
Description

Details

In his introduction to "The Aga Seafood Cookbook" Mitchell Tonks writes: 'The Aga is fantastically versatile when it comes to cooking seafood. I really love just being able to open the lids, throw pieces of seafood on the top and cook them to perfection in just a few minutes. I love the moistness of roasted monkfish tail cooked "just so" in the roasting oven. And it's great that a rich shellfish and tomato stew can slowly cook in the top of the simmering oven, gently bringing out the wonderful rich flavours from the shells of the crustacea.' It is his trailblazing approach to cooking seafood that has made Mitchell Tonks a household name amongst seafood lovers. Now, as the proud possessor of a new black four-oven Aga, Mitchell has written a wonderful seafood book for all Aga owners. A book full of recipes that reflect his philosophy that cooking should be a source of enjoyment, not drudgery. His food, and this book, is unashamedly about absolute freshness, seasonality, simplicity and above all flavour. Featuring over 75 seafood recipes for the Aga, "The Aga Seafood Cookbook" is a long awaited addition to the shelves of fish-loving Aga cooks the world over.
Additional Information

Additional Information

SKU GOR001746917
Title The Aga Seafood Cookbook
Author By (author) Tonks Mitchell
Condition VERYGOOD
Binding Type Hardback
Publisher Absolute Press
Year Published 2005
Number of Pages 160
ISBN 10 1904573258
ISBN 13 9781904573258
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No