The "Good Housekeeping" Complete Book of Preserves by Joanna Farrow

The "Good Housekeeping" Complete Book of Preserves by Joanna Farrow

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In today's fast-paced world it can be very satisfying and relaxing to take the time to make your own preserves. Author Joanna Farrow explains all you need to make your own jams, jellies and chutneys - from the equipment and ingredients, to choosing the best seasonal produce to take you through the year. With over 120 recipes from the Good Housekeeping Institute, you will find a recipe for every kind of preserve, from strawberry jam to delicious spicy chutneys and pickled fruits. This book takes a fresh, modern approach to making traditional jams, as well as providing a wealth of modern and ingenious recipes for the less obvious preserves such as spicy butters, pestos, aromatic sauces and fruit infused liqueurs. Why preserve when ready-made supplies are so widely available all year round? The supermarket shelves might boast a wealth of interesting preserves, eye-catchingly presented in pretty bottles and jars. But however tempting, they're invariably expensive, usually laced with additives and rarely as delicious as you can make at home. The results will add a special touch to any snack or meal, and make great gifts.

Additional Information

Additional Information

SKU GOR003285776
Title The "Good Housekeeping" Complete Book of Preserves
Author By (author) Joanna Farrow
Condition VERYGOOD
Binding Type Hardback
Publisher Pavilion Books
Year Published 2005
Number of Pages 144
ISBN 10 184340267X
ISBN 13 9781843402671
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No
Description

Details

In today's fast-paced world it can be very satisfying and relaxing to take the time to make your own preserves. Author Joanna Farrow explains all you need to make your own jams, jellies and chutneys - from the equipment and ingredients, to choosing the best seasonal produce to take you through the year. With over 120 recipes from the Good Housekeeping Institute, you will find a recipe for every kind of preserve, from strawberry jam to delicious spicy chutneys and pickled fruits. This book takes a fresh, modern approach to making traditional jams, as well as providing a wealth of modern and ingenious recipes for the less obvious preserves such as spicy butters, pestos, aromatic sauces and fruit infused liqueurs. Why preserve when ready-made supplies are so widely available all year round? The supermarket shelves might boast a wealth of interesting preserves, eye-catchingly presented in pretty bottles and jars. But however tempting, they're invariably expensive, usually laced with additives and rarely as delicious as you can make at home. The results will add a special touch to any snack or meal, and make great gifts.
Additional Information

Additional Information

SKU GOR003285776
Title The "Good Housekeeping" Complete Book of Preserves
Author By (author) Joanna Farrow
Condition VERYGOOD
Binding Type Hardback
Publisher Pavilion Books
Year Published 2005
Number of Pages 144
ISBN 10 184340267X
ISBN 13 9781843402671
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No