Microwaves in the Food Processing Industry by B.S. Schweigert (University of California, Davis, California)
Unfortunately we do not have a summary for this item at the moment
Microwaves in the Food Processing Industry
Microwaves in the Food Processing Industry
Microwaves in the Food Processing Industry Summary
Table of Contents
Preface. Symbols. Background of the Development of Microwave Heating Technology. Dielectric Properties of Food, R.E. Mudgett. Modeling Microwave Heating Characteristics, R.E. Mudgett. Conveyorized Microwave Equipment. Dehydration. Freeze-Drying. Processing of Meat and Meat Products. Blanching. Baking. Thawing. Pasteurization and Sterilization. Future Prospects for Microwave Processing: Where Do We Go From Here? References. Index.
Additional information
NPB9780122084300
9780122084300
0122084306
Microwaves in the Food Processing Industry by B.S. Schweigert (University of California, Davis, California)
New
Hardback
Elsevier Science Publishing Co Inc
1985-08-22
234
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time