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Food Science and Technology Books

Wine Science By Ronald S. Jackson, PhD (Brock University, Cool Climate Oenology and Viticulture Institute)
Wine Scienceby Ronald S. Jackson, PhD (Brock University, Cool Climate Oenology and Viticulture Institute)
New
$338.99
inc. GST
Wine Science By Ronald S. Jackson, PhD (Brock University, Cool Climate Oenology and Viticulture Institute)
Wine Scienceby Ronald S. Jackson, PhD (Brock University, Cool Climate Oenology and Viticulture Institute)
Very Good
$267.99
inc. GST
Handbook of Nutrition and Diet By Babasaheb B. Desai (Mahatma Phule Agricultural University, Rahuri, India)
Handbook of Nutrition and Dietby Babasaheb B. Desai (Mahatma Phule Agricultural University, Rahuri, India)
New
$175.29
inc. GST
Freezing Effects on Food Quality By Jeremiah
Freezing Effects on Food Qualityby Jeremiah
New
$161.69
inc. GST
Polysaccharide Dispersions By Reginald H. Walter (Cornell University, Geneva, New York, U.S.A.)
Polysaccharide Dispersionsby Reginald H. Walter (Cornell University, Geneva, New York, U.S.A.)
New
$227.29
inc. GST
Instrumental Methods for Quality Assurance in Foods By Fung
Instrumental Methods for Quality Assurance in Foodsby Fung
New
$270.29
inc. GST
Microwaves in the Food Processing Industry By B.S. Schweigert (University of California, Davis, California)
Microwaves in the Food Processing Industryby B.S. Schweigert (University of California, Davis, California)
New
$492.19
inc. GST
What Can Nanotechnology Learn From Biotechnology? By Kenneth David (Michigan State University)
What Can Nanotechnology Learn From Biotechnology?by Kenneth David (Michigan State University)
New
$202.89
inc. GST
Antimicrobials in Food By P. Michael Davidson (University of Tennessee, Knoxville, USA)
Antimicrobials in Foodby P. Michael Davidson (University of Tennessee, Knoxville, USA)
New
$112.69
inc. GST
Statistical Methods in Food and Consumer Research By Maximo C. Gacula Jr. (Gacula Associates Consulting, Scottsdale, AZ, USA)
Statistical Methods in Food and Consumer Researchby Maximo C. Gacula Jr. (Gacula Associates Consulting, Scottsdale, AZ, USA)
New
$216.49
inc. GST
Food Preservation Process Design By Dennis R. Heldman (Professor of Food Engineering at The Ohio State University. He is also and Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri.)
Food Preservation Process Designby Dennis R. Heldman (Professor of Food Engineering at The Ohio State University. He is also and Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri.)
New
$291.39
inc. GST
Seafood Enzymes By Norman F. Haard (University of California, Davis, United States)
Seafood Enzymesby Norman F. Haard (University of California, Davis, United States)
New
$160.59
inc. GST
Seafood By George M. Pigott
Seafoodby George M. Pigott
New
$156.19
inc. GST
Spice Science and Technology By Kenji Hirasa
Spice Science and Technologyby Kenji Hirasa
New
$297.79
inc. GST
Introduction to Food Toxicology By Takayuki Shibamoto (University of California, Davis, USA)
Introduction to Food Toxicologyby Takayuki Shibamoto (University of California, Davis, USA)
New
$135.29
inc. GST
Low-Fat Meats By Harold D. Hafs (Rutgers University, New Brunswick, New Jersey)
Low-Fat Meatsby Harold D. Hafs (Rutgers University, New Brunswick, New Jersey)
New
$189.59
inc. GST
Enzymes in Food Processing By Tilak Nagodawithana (Research and Development, Universal Foods Corporation, Milwaukee, Wisconsin, USA)
Enzymes in Food Processingby Tilak Nagodawithana (Research and Development, Universal Foods Corporation, Milwaukee, Wisconsin, USA)
New
$193.59
inc. GST
The Produce Contamination Problem By Karl Matthews (Rutgers-The State University of New Jersey, New Brunswick, USA)
The Produce Contamination Problemby Karl Matthews (Rutgers-The State University of New Jersey, New Brunswick, USA)
New
$339.69
inc. GST
Risk Management for Food Allergy By Charlotte Madsen (National Food Institute, Technical University of Denmark, Soborg, Denmark)
Risk Management for Food Allergyby Charlotte Madsen (National Food Institute, Technical University of Denmark, Soborg, Denmark)
New
$328.79
inc. GST
Milk Proteins By Mike Boland (Riddet Institute, Massey University - Palmerston North, New Zealand)
Milk Proteinsby Mike Boland (Riddet Institute, Massey University - Palmerston North, New Zealand)
New
$272.59
inc. GST
The Chemistry and Technology of Pectin By Reginald H. Walter (Cornell University, Geneva, New York, U.S.A.)
The Chemistry and Technology of Pectinby Reginald H. Walter (Cornell University, Geneva, New York, U.S.A.)
New
$211.39
inc. GST
Trace Minerals in Foods By K. Smith
Trace Minerals in Foodsby K. Smith
New
$159.99
inc. GST
Antimicrobials in Food By P. Michael Davidson (University of Tennessee, Knoxville, USA)
Antimicrobials in Foodby P. Michael Davidson (University of Tennessee, Knoxville, USA)
New
$553.29
inc. GST
Thermobacteriology in Food Processing By C. R. Stumbo (University of Massachusetts, Amherst, U.S.A.)
Thermobacteriology in Food Processingby C. R. Stumbo (University of Massachusetts, Amherst, U.S.A.)
New
$167.79
inc. GST
Wine Tasting By Ronald S. Jackson (Brock University, Cool Climate Oenology and Viticulture Institute, St. Catharine's, Ontario, Canada)
Wine Tastingby Ronald S. Jackson (Brock University, Cool Climate Oenology and Viticulture Institute, St. Catharine's, Ontario, Canada)
Very Good
$61.99
inc. GST