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Trace Minerals in Foods K. Smith

Trace Minerals in Foods By K. Smith

Trace Minerals in Foods by K. Smith

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Summary

Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco

Trace Minerals in Foods Summary

Trace Minerals in Foods by K. Smith

Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco

About K. Smith

Smith\\, K.

Table of Contents

Preface -- Contributors -- 1. Problems in Mineral Nutrition: A Global Perspective -- John G. Reinhold -- 2. Minerals: Their Chemistry and Fate in Food -- Fergus M. Clydesdale -- 3. Calcium, Phosphorus, and Fluoride -- Herta Spencer and Lois Kramer -- 4. Magnesium -- Ruth Schwartz -- 5. Iron -- Donald B. Thompson -- 6. Zinc -- Kenneth T. Smith -- 7. Chromium -- Richard A. Anderson -- 8. Iodine 249 -- Jean A. T. Pennington -- 9. Tin and Aluminum -- Janet L. Greger -- 10. Selenium -- April C. Mason -- 11. The Ultratrace Elements -- Forrest H. Nielsen -- 12. Isotopic Tracer Methodology: Potential in Mineral Nutrition -- Connie Weaver -- Index.

Additional information

NLS9780367403362
9780367403362
0367403366
Trace Minerals in Foods by K. Smith
K. Smith
Food Science and Technology
New
Paperback
Taylor & Francis Ltd
2019-09-27
675
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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