Name: Introduction to Food Engineering By R. Paul Singh (professor of food engineering at the University of California, Davis)
SKU: 9780123985309
Availability: OutOfStock

Introduction to Food Engineering Summary

Introduction to Food Engineering by R. Paul Singh (professor of food engineering at the University of California, Davis)

Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This approach facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference.

About R. Paul Singh (professor of food engineering at the University of California, Davis)

R. Paul Singh is a Distinguished Professor Emeritus of Food Engineering at the University of California, Davis. The American Society of Agricultural Engineers (ASAE) awarded him the Young Educator Award in 1986, the Kishida International Award in 2007, and the Massey Ferguson Education Gold Medal Award in 2013. In 2007, Singh was recognized with a Food Engineering Lifetime Achievement Award by the International Association of Engineering and Food.In 2008, Singh was elected to the US National Academy of Engineering for innovation and leadership in food engineering research and education. Dennis R. Heldman is the Dale A. Seiberling Endowed Professor of Food Engineering at Ohio State University. He is also an Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri. He has been author or co-author of over 150 research projects and several books. He served as President of the Institute of Food Technologists in 2006-07, and was recognized with the Food Engineering Lifetime Achievement Award from the International Association for Engineering and Food in 2011.

Chapter 1 - Introduction Chapter 2 - Fluid Flow in Food Processing Chapter 3 - Resource Sustainability Chapter 4 - Heat Transfer in Food Processing Chapter 5 - Preservation Processes Chapter 6 - Refrigeration Chapter 7 - Food Freezing Chapter 8 - Evaporation Chapter 9 - Psychrometrics Chapter 10 - Mass Transfer Chapter 11 - Membrane Separation Chapter 12 - Dehydration Chapter 13 - Supplemental Processes Chapter 14 - Extrusion Processes for Foods Chapter 15 - Packaging Concepts Appendices Bibliography Index

Additional information

Sku

CIN0123985307G

ISBN 13

9780123985309

ISBN 10

0123985307

Title

Introduction to Food Engineering by R. Paul Singh (professor of food engineering at the University of California, Davis)

Author

R. Paul Singh (professor of food engineering at the University of California, Davis)

Series

Food Science and Technology

Condition

Used - Good

Binding type

Hardback

Publisher

Elsevier Science Publishing Co Inc

Year published

20130912

Number of pages

900

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us

Introduction to Food Engineering R. Paul Singh (professor of food engineering at the University of California, Davis)

Introduction to Food Engineering by R. Paul Singh (professor of food engineering at the University of California, Davis)

Summary

Introduction to Food Engineering Summary

Introduction to Food Engineering by R. Paul Singh (professor of food engineering at the University of California, Davis)

About R. Paul Singh (professor of food engineering at the University of California, Davis)

Table of Contents

Additional information

Customer Reviews - Introduction to Food Engineering