International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe; the Dessert Book, From the International Cooking Library A C (Archie Corydon) B 1877 Hoff

Name: International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe; the Dessert Book, From the International Cooking Library By A C (Archie Corydon) B 1877 Hoff
SKU: 9781016851152
Price: 25.19 GBP
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International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe; the Dessert Book, From the International Cooking Library by A C (Archie Corydon) B 1877 Hoff

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International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe; the Dessert Book, From the International Cooking Library Summary

International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe; the Dessert Book, From the International Cooking Library by A C (Archie Corydon) B 1877 Hoff

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Additional information

Sku

NPB9781016851152

ISBN 13

9781016851152

ISBN 10

1016851154

Title

International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe; the Dessert Book, From the International Cooking Library by A C (Archie Corydon) B 1877 Hoff

Author

A C (Archie Corydon) B 1877 Hoff

Condition

New

Binding type

Hardback

Publisher

Legare Street Press

Year published

2022-10-27

Number of pages

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

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