A self-study guide to serving food and drink in the bar. The book meets the requirements for NVQ/SVQ at Level 2 and is written unit by unit, providing coverage of the necessary underpinning knowledge and performance criteria.
Serving Food and Drink in the Bar Summary
Serving Food and Drink in the Bar by Ann Bulleid
Unfortunately we do not have a summary for this item at the moment
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us
Customer Reviews - Serving Food and Drink in the Bar