Carluccio's Complete Italian Food: Ingredients, Products, Recipes by Antonio Carluccio
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Carluccio's Complete Italian Food
Carluccio's Complete Italian Food
Summary
The author of this book is known for his passion for Italian food. Here, he offers information about that food, divided by type of ingredient into 11 chapters, each of which begins with an introduction that relates particular areas of Italian food directly to their origins. There are 200 recipes.
Carluccio's Complete Italian Food Summary
Additional information
GOR001567365
9781899988310
1899988319
Carluccio's Complete Italian Food: Ingredients, Products, Recipes by Antonio Carluccio
Used - Very Good
Hardback
Quadrille Publishing Ltd
19971024
400
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us