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Margaritaville: The Cookbook Carlo Sernaglia

Margaritaville: The Cookbook By Carlo Sernaglia

Margaritaville: The Cookbook by Carlo Sernaglia


£22,99
Condition - Like New
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Summary

Savour the taste of paradise with Margaritaville: The Cookbook

Margaritaville: The Cookbook Summary

Margaritaville: The Cookbook: Relaxed Recipes For a Taste of Paradise by Carlo Sernaglia

Warm sun, cool drink, and nowhere to be-that's Margaritaville! It's a celebration of relaxation and an invitation to enjoy good food and good company. Margaritaville: The Cookbook is filled with recipes that bring the flavour of island living and the spirit of Jimmy Buffett's iconic song straight into your home. The first ever cookbook from the beloved world of Margaritaville features laid-back favourites like the explosively good Volcano Nachos and the heaven-on-earth-with-an-onion-slice Cheeseburger in Paradise, alongside more sophisticated options that will wow your guests (Coho Salmon in Lemongrass-Miso Broth, anyone?). With its combination of recipes, stories, and gorgeous full colour food and lifestyle photographs throughout, it is sure to put you in a Margaritaville state of mind! Margaritaville isn't confined to single spot on the map-the recipes draw inspiration from around the world, from Jerk Chicken to Tuna Poke with Plantain Chips and Jimmy's Jammin' Jambalaya. And we've got you all covered, from family-friendly Aloha Hotdogs to drool-worthy Vegetarian Burgers. It's 5 o'clock somewhere and no vacation is complete without a cocktail-preferably a margarita, of course! Margaritaville: The Cookbook is loaded with drink recipes to inspire your blissful island cocktail hour-from Jimmy's Perfect Margarita and Paradise Palomas to Cajun Bloody Mary's and the quintessential Key West Coconut and Lime Frozen Margarita.

About Carlo Sernaglia

Carlo Sernaglia is Margaritaville's great catch. His passion for cooking led him around the globe before arriving on the shores of Margaritaville. As Concept Chef, Carlo brings his love for fresh food, bold flavors, and memorable meals to all his work. Julia Turshen is the author of Feed the Resistance and Small Victories. She has written for Vogue, Bon Appetit, Food & Wine, Saveur, SELF, The Washington Post, and The Wall Street Journal. She lives in upstate New York with her wife and pets.

Additional information

GOR013515554
9781250151650
1250151651
Margaritaville: The Cookbook: Relaxed Recipes For a Taste of Paradise by Carlo Sernaglia
Used - Like New
Hardback
St Martin's Press
20180501
352
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins

Customer Reviews - Margaritaville: The Cookbook