East European Cookbook: From the Regal Lands of Russia, Romania, Hungary, Scandinavia and Poland by Caroline Ball
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East European Cookbook
Summary
A collection of 200 recipes picked to give an insight into the different countries that make up part of Eastern Europe. Indigenous cultures and customs are explained such as the Jewish custom of Kashrut.
East European Cookbook Summary
Table of Contents
Soups; starters and appetizers; seafood; poultry dishes; meat dishes; vegetables and salads; egg dishes, pancakes and noodles; desserts; breads and cakes.
Additional information
GOR001661545
9781850766810
1850766819
East European Cookbook: From the Regal Lands of Russia, Romania, Hungary, Scandinavia and Poland by Caroline Ball
Used - Very Good
Hardback
Quarto Publishing PLC
19960628
160
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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