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Nammet Caroline Gurney-Champion

Nammet By Caroline Gurney-Champion

Nammet by Caroline Gurney-Champion


£7.40
New RRP £19.95
Condition - Like New
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Summary

Nammet is a celebration of the very best food and drink that originate from the beautiful warm and sunblessed shores and waters of the Isle of Wight. A team of talented Isle of Wight-based food writers as well as acclaimed photographers including Julian Winslow present producers with Island cheeses, honey, gin, meat, fish, veg, bakery.

Nammet Summary

Nammet: A Celebration of Isle of Wight Food and Drink by Caroline Gurney-Champion

The Isle of Wight is nationally acclaimed as a producer of quality food and drink - known as Nammet to locals. Varied produce with an island provenance now finds its way to restaurants,food markets, delicatessens and shops all over the UK, all with a passion for quality and taste. Nammet is a celebration of the very best food and drink that originate from the beautiful,warm and sunblessed shores and waters of the Isle of Wight. Nammet vividly reveals the fascinating background to the dedicated and often eccentric Islanders behind the delectable produce. The book is produced for the Earl Mountbatten Hospice. This vital Isle of Wight charity raises funds through events such as Walk the Wight which every year attracts over 10,000 participants. The book is a perfect keepsake for Islanders, visitors and armchair travellers with taste. From the Island already famed for its scenery, Queen Victoria, Lord Tennyson, music festivals, dinosaurs, hovercraft, sailing and its very own curious dialect, here is a feast of brocks including dewbit, jipper and harlens. Put on yer yepper and get ready to get the finest island Nammet. Enjoy.

Table of Contents

FOREWORD by Nigel Hartley; INTRODUCTION by Peter Harrigan; CHAPTER ONE: South-East; Angus Baird - Godshill Park Farm; Chris Kidd - Ventnor Botanic Garden ; Jim Wheeler - Fisherman; Maria Hakansson - Butter Vikings; Paul Metcalf - Natural Wight Mushrooms; Stuart Pierce - Godshill Cherries; Sue Brownrigg - Brownrigg's Poultry; Will Steward - Living Larder; CHAPTER TWO: North-East; Fabian Game - Isle of Wight Distillery; Helen McGuire - The Borneo Pantry; Matthew Noyce - Quarr Abbey; Paul Griffin - Briddlesford Lodge; Richard Hodgson - Isle of Wight Cheese Co; Ron Holland - Kemphill Farm; Ruth Curtis - Captain Stan's; CHAPTER THREE: Central; Ben Brown - A E Brown Farms; Caroline Knox - Oil of Wight; Colin Boswell - The Garlic Farm; Fiona Pink - PINK'S; Gillian Belben - Beekeeper; Gioia Minghella - Minghella Ice Cream; John Fahy - The Island Bakery; Paul Thomas - The Tomato Stall; Krista Denton - Made by Krista; Tracey Sangster - Wight Crystal; CHAPTER FOUR: West; Abraham Seaforth - Ocean Creed; Amy Lloyd - Splendid Brittle; Chris Coleman - Island Ales; Jackie Carder - Mottistone Farm; Mary Case - Mary Case Honey; Michelle Stevens - The Green Barn; Neal Smith - Calbourne Water Mill

Additional information

GOR009431091
9781911487081
1911487086
Nammet: A Celebration of Isle of Wight Food and Drink by Caroline Gurney-Champion
Used - Like New
Hardback
Medina Publishing Ltd
20180323
240
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins

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