Chicken Catherine Phipps

Name: Chicken By Catherine Phipps
SKU: 9780091959722
Price: 20.00 GBP
Availability: InStock

Chicken by Catherine Phipps

Reviews:

£20.00

Condition - Very Good

7 in stock

Very Good Good

Summary

Chicken tonight? From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pate to Baked Italian Meatballs, this book includes recipes old and new to tempt and inspire you. It features a vast array of flavours.

Chicken Summary

Chicken: Over two hundred recipes devoted to one glorious bird by Catherine Phipps

Chicken tonight?

Fried, flambeed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup ... the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need.

From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pate to Baked Italian Meatballs, Confit Chicken, Butter Chicken and Chicken in a Mountain there are recipes old and new to tempt and inspire you.

This is a culinary world tour, with over 200 recipes using a vast array of flavours, and a chicken lover's feast.

Chicken Reviews

What shines through is her thoughtful approach... It's a guide to making the best of your bird. * Waitrose Weekend *
It's rare to find a book that you know is going to be on your shelves forever but this chicken bible is just that... it's the constant presence of her idiosyncratic voice that makes this book a delight. * Financial Times *
It's really useful. There are some delicious things here. * London Evening Standard *
Whether it's frying or stewing, smoking or grilling, this informative book shows chicken lovers how to get the best out of their bird. * Crumbs *

About Catherine Phipps

Catherine Phipps is a columnist for the Guardian's Word of Mouth food pages and a freelance food writer. She is the author of The Pressure Cooker Cookbook and Chicken. Catherine lives in West London with her family.

Additional information

Sku

GOR007419728

ISBN 13

9780091959722

ISBN 10

0091959721

Title

Chicken: Over two hundred recipes devoted to one glorious bird by Catherine Phipps

Author

Catherine Phipps

Condition

Used - Very Good

Binding type

Hardback

Publisher

Ebury Publishing

Year published

20150702

Number of pages

256

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us